College football makes no sense
Failing to put away Tulane for an entire first half is hardly the kind
of performance one would expect to vault a team to number one in the
AP poll. In fact, it isn't altogether out of bounds to begin to
consider firing the coach.
Labels: LSU, sports
# posted by jeffrey @ 4:12 PM
In case you're living under a rock..
... a rock with an internet connection, I guess... you should be aware
that Jefferson Parish Sheriff Harry Lee has passed away this morning
following a frighteningly rapid onset of complications from his
ongoing leukemia treatments.
Lee was a colorful and controversial figure on the local political
scene for nearly three decades alternately beloved and despised for
varying reasons. Lee's legacy will undoubtedly be closely tied to the
strange politics of race in Orleans and Jefferson all of which we can
discuss later. For now, it's sufficient to note that an era has ended
in local politics in tragic fashion.
Update: Very thorough obit from the T-P
Labels: New Orleans, politics, suburbia
# posted by jeffrey @ 11:56 AM
Crucial issue of the morning
Go see Haney now to get in on the "best iced coffee" discussion.
New Orleans, as many of you know, is one of the great coffee towns in
America. The Louisiana State Museum maintains an exhibit in the
Cabildo Armory that treats the history of the coffee trade at the port
of New Orleans and its lasting cultural impact. A few highlights:
Today, New Orleans is the number one coffee port in the country.
Around 241,000 tons of green coffee or 27.8 percent of the coffee
that entered the United States in 1995 came into New Orleans. Beans
are shipped here in large containers from thirty-one
coffee-producing countries. This coffee is shipped out to large
bulk roasters and smaller specialty roasters around the world.
In the 1920s the coffee break, as we know it, had not yet become a
part of the daily ritual of American workers. In New Orleans,
however, where business was said to have taken a secondary role to
pleasure, the mid-morning break began to take form. In 1928 Lyle
Saxon wrote in Fabulous New Orleans:
It is no unusual thing for a business man to say casually: "Well,
let's go and get a cup of coffee," as a visitor in his office is
making ready to depart. It is a little thing perhaps, this drinking
of coffee at odd times, but it is very characteristic of the city
itself. Men in New Orleans give more thought to the business of
living than men in other American cities. . . . I have heard
Northern business men complain bitterly about these little
interruptions for coffee or what-not.
We may never know if the coffee break was actually invented here in
New Orleans, but the tradition remains popular. In recent years, a
new breed of coffeehouse, the gourmet shop, has gained popularity
in the New Orleans region in keeping with a national trend. With
premium blends of coffee from around the world, these
establishments are breathing life into a coffee industry that was
suffering from high prices and competition from soft drinks and
flavored waters. Workers in New Orleans, now more than ever, enjoy
their sacred coffee break ritual to its fullest.
The highlight indicates the sentence that brings the largest smile to
my face. Also, I should point out that the "Coffee houses" of the day
more often than not traded in stronger drink than just coffee. The New
Orleans "coffee house" of the 19th and early 20th century was often
interchangeable with the saloon.
And there were quite more than a few of them as this FrenchQuarter.com
article indicates.
By the 19th century, New Orleans was already one of the world's
busiest ports and, thanks to its proximity to Latin America, coffee
was one of its leading imports. Naturally, coffeehouses sprang up
around city. In fact, one city directory from the 1850s lists more
than 500 coffeehouses in the rapidly growing port town.
Today, there aren't exactly 500 coffee houses in town but there is
still quite a good number from a surprising variety of operators. So,
again, go visit Haney and give some love to your favorite.
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